Tag Archives: Houston food advocacy

Climate Change, Food and Houston’s Future

In February 2015, I presented an invited lecture on the relation of climate change to food production, and its likely affect on Houston’s future.  This is obviously a dicey topic and not easily presented in in 90 minutes.  It was enough to talk about some important issues and questions.

Climate Change, Food, and Houston’s Future

Using Permacultural Frames to Design Foodshed Improvement Programs

In March, 2014 I gave a brief talk at the Society for Applied Anthropology meetings in Albuquerque summarizing the anthropological and permacultural thinking I used over 21 years as part of a group effort to build an urban food movement in Houston Texas. The brief talk was part of a panel of anthropologists who contributed to the 2013 book Environmental Anthropology Engaging Ecotopia–Bioregionalism, Permaculture, and Ecovillages. The Pdf of the presentation below is a huge simplification of my book article. That in turn is a simplification of my part that was in turn a lot of effort by many people. In June, Urban Harvest’s Erin Eriksen and I presented Building Sustainable Cities through Community Gardening to the American Institute of Architects Houston Gulf Coast Green Symposium. I am available for advice (in person or via Skype) in building non-Houston area Urban Community Food Programs. BobInTheGarden At urbanharvest.org

2014 sfaa talk.

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