Category Archives: Permaculture Design

Using Permaculture to Build Foodshed in Houston, TX

200903 Longwood h

In 2009, I was invited by the Graduate Public Gardens Masters Program of the University of Delaware to talk at the Longwood Gardens in Pennsylvania about our community engagement experiences in Houston. The attached pdf is the program I produced. It runs in several parts, the first summarizing what Urban Harvest did as of 2009, then how we created it, and finally some of the permaculture design ideas we used in designing the organization.  For recent Urban Harvest activity see 

The attachment is in powerpoint mainly because my free version of acrobat turns the small pptx file into a giant pdf file.  


Food Gardening and Farming During Climate Change in Southeast Texas

In November 2017, I presented two talks about the challenges of growing food in the increasingly wetter and hotter climate of Southeast Texas.  The first was to the Montgomery County Master Gardeners at Texas Agri-Life in Conroe, TX.  It dealt with practical steps you can take to adjust your plant lists and planting schedule to the reality of temperatures this year where you live.

The second was for the Houston chapter of, the Pantsuit Republic, and Rice University Student Climate Club, and dealt with the alarming problems raised by ever increasing temperatures and their effect on anyone’s ability across the planet to grow food plants.  It also dealt with seeming lack of awareness in the climate activists’ networks, agricultural universities,and possible solutions.

This second talk at Rice University  is now a pdf  can be downloaded at the link below.

Click to access climate-food-350-org-2017.pdf



Designing a Non-Profit that Works (Strategic Planning)

Most people wouldn’t dream of building a house or bridge or retirement fund without a design–a carefully constructed written plan using well-thought out principles. But it is shocking that many non-profit organizations (and many for-profits too) do this. As well, when non-profits get around to a strategic plan, they often take their cues from consultants and advice books whose main experience is for-profit efforts. The article attached sets out some of the ideas I developed over many years about planning in non-profit organizations.

20121215 Strategic Planning

Using Permacultural Frames to Design Foodshed Improvement Programs

In March, 2014 I gave a brief talk at the Society for Applied Anthropology meetings in Albuquerque summarizing the anthropological and permacultural thinking I used over 21 years as part of a group effort to build an urban food movement in Houston Texas. The brief talk was part of a panel of anthropologists who contributed to the 2013 book Environmental Anthropology Engaging Ecotopia–Bioregionalism, Permaculture, and Ecovillages. The Pdf of the presentation below is a huge simplification of my book article. That in turn is a simplification of my part that was in turn a lot of effort by many people. In June, Urban Harvest’s Erin Eriksen and I presented Building Sustainable Cities through Community Gardening to the American Institute of Architects Houston Gulf Coast Green Symposium. I am available for advice (in person or via Skype) in building non-Houston area Urban Community Food Programs. BobInTheGarden At

2014 sfaa talk.

Urban Permaculture

John Kohler has put together a lot of interesting videos about US food gardening at Growing Your Greens. Last fall he did a video of the urban garden Nancy and I work in and use to teach permaculture as part of the Permaculture Guild of Houston. See Small Space Permaculture Garden on 1/4 Acre at The classes are part of the Sustainable Living Module taught through Urban Harvest and http://urbanharvest/classes.

Permaculture Guilds in Houston

One important aspect of permaculture design is the effort to place things so they benefit each other.

Permaculture Guilds

Use Nature and Permaculture Stacking to Increase Yields

In the classes I teach, home owners who have become aware of the thousands of possible vegetables, fruits and herbs they could grow, often lament “I just don’t have any more space for that.” 

As a possible solution, they usually ask me what will grow in shade, and I usually tell them that many herbs, vegetables where you eat the leaves, and blackberries are the best possibilities. But that brief answer is simplistic.

What I would say if I had time to explain is that, “Permaculturists have a technique called stacking that may help you.” Stacking is useful in situations where you think there isn’t enough land for your goals, and you want to get more out of less.

Permaculture is a design philosophy and methodology. It integrates ancient and modern technologies with an understanding of nature and detailed observation, to guide effective plans for sustainable living. It is taught in 72-hour classes in periods from ten days to a year.

In aged natural forests, there is a tall tree canopy layer fifty feet or more above the earth, with shorter, more shade tolerant trees below them, and even more shade tolerant low-growing bushes, shrubs, herbaceous plants, ferns, and fungus living close to a heavy mulch layer and the earth itself. On the trees, there are often vines such as wild grapes, Virginia creeper, or cross vine.

These forests contain many times the biomass of a similar acre of less layered vegetation such as prairie, most gardens, lawn, or edged walkways.  So per square foot they produce much more soil-building plant liter.  That in turn, prevents runoff and holds much more moisture for much longer.

The shade canopy acts like a 50 ft. insulation, keeping temperatures cooler, so there is much less evaporation from the surface. The mulch layer also keeps the surface damp even in summer, so the roots, mainly near the surface have a continual supply of moisture to support growth.

The tree layer provides millions of square feet of leaves whose water content keeps them from cooling or heating as fast as the surrounding air. So dew condenses on them, producing more precipitation. The plants then use a high portion of the water collected, and eventually transpire it back into the air.

Worldwide, 60% of all rainfall is from plant transpiration. Inland the percentages are higher and near the ocean lower.  Thus Galveston rain is mainly from the ocean, but Houston tap water, coming as it does from the Trinity, is mainly of botanical origin. So natural forests and woody landscapes are not just the lungs of the planet, but also its blood supply! Native understory plants like ferns, beautyberry, scarlet buckeye, and parsley hawthorn do a lot of good for us.

Another natural design found in forests is the guild. This is an assemblage of plants, animals and other items that provide benefits for each other, thus making it possible for more to live in a smaller space. For example, a blackberry thicket might protect a young tree from deer, and later, the older tree might provide mulch and bird droppings to help the blackberry grow.

A third natural design we can use in our gardens is ecological succession. If a forest is partially cleared by an avalanche, disease, or fire, new sun-loving plants occupy the cleared ground quickly.  These provide shade and organic matter to nurse small shrubs and trees, and these in turn help even taller trees to emerge.

Thus without any human help, nature has sustained itself here for millions of years because it has a very efficient system for growing plants close together. But we too can use natural and other designs to stack our yards.

Stacking is related to understory, guild and succession, but embellishes these designs for the purposes of gardening. Vertical stacking is an effort to plant several useful plants of different heights in the same space.

In horizontal stacking, by contrast, several useful plants are planted adjacent to each other in order to benefit each other This is done using the guild concept—beneficial assemblages promote higher production.

Temporal stacking places plants near each other that will enjoy most of their growth during different seasons, or years.

In my own garden, I use stacking to squeeze more and more production out of my house-lot. I grow several sweet varieties of hybrid muscadine grapes on a wire between ten-foot U-stakes. Vertically stacked below these are domestic blackberries tied to the stakes. And below them on the ground suppressing weeds is our favorite summer green– sweet potato spinach.  These three plants all do well in sun, but two are still productive in partial shade, so we can make use of this to vertically stack.

Horizontal stacking uses mutually beneficial qualities of plants such as the different micro-climates created by different plant heights. In winter, the warmest part of my yard is on the southwest side of my house in a sunny space between two tall grapefruit trees. That’s where I have my tropical plants—papayas, guavas, pentas, tropical passionfruit and two coffee plants. There is no room for more grapefruit but plenty for these heat loving smaller plants.

The typical temporal stacking is to understory a preferred tree that when it gets big enough, can replace what was above it. I am growing a very hardy experimental avocado under a poor quality citrus. But a less obvious example is the strawberry patch.  Strawberries need winter sun to produce and summer shade to be perennial.  The solution is to leave two-foot wide spaces in the strawberry patch so that summer vegetable plants such as basil, peppers and okra can be planted where they will shade the strawberries all summer.

Stacking is just one of more than two-dozen sustainable land design concepts to be taught in permaculture classes through Urban Harvest at


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